Preheat oven to 350°F

Unroll and spread 1 can of crescent rolls on bottom of a 9x13 baking dish

Combine softened cream cheese 1 cup sugar and vanilla. Spread over crescent roll air

Unroll and layer remaining croissant roll over cream cheese layer

Melt your butter and spread over croissant rolls

Sprinkle generously with cinnamon brown sugar and white sugar. Option sprinkle some crushed walnuts on top

Bake 20-30 minutes degree oven until bubbly and slightly browned. Let cool, slice and enjoy