Buttermilk Ranch Dressing

Name: Buttermilk Ranch Dressing
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup Mayonnaise; 1 cup Sour Cream; 1 cup Buttermilk; 1 tsp Dried Chives; 1 tsp Dried Parsley; 1 tsp Dried Dill; 1/2 tsp Salt; 1 tsp Pepper; 1/2 tsp Lemon Juice; 1/2 tsp Worcestershire Sauce; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder

msawyer2009 @cook_3661699

Statham, Georgia

I did not have an empty mason jar, so I used a tomato/spaghetti sauce jar that had a screw oj lid.

msawyer2009 @cook_3661699

Statham, Georgia

I did not have an empty mason jar, so I used a tomato/spaghetti sauce jar that had a screw oj lid.

Saved

Ingredients

10 mins

20 servings

1 cupMayonnaise
1 cupSour Cream
1 cupButtermilk
1 tspDried Chives
1 tspDried Parsley
1 tspDried Dill
1/2 tspSalt
1 tspPepper
1/2 tspLemon Juice
1/2 tspWorcestershire Sauce
1/2 tspOnion Powder
1/2 tspGarlic Powder

Saved

Steps

10 mins

1

Put all ingredients into a medium sized bowl.
2

Whisk together all ingredients until well blended and smooth.
3

Store in an airtight container, such as a mason jar in the refrigerator. (Can be stored up to a week)
4

For this recipe, you can omit the buttermilk to make a thicker dip style dressing, perfect for dipping veggies in. Otherwise enjoy using this dressing as it is, to dress salads, dip pizza and hot wings in and everything in between! Enjoy!