Pizza Baked Tomatos

Name: Pizza Baked Tomatos
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 medium firm ripe tomatoes cut in half; 2 cup italian blend shredded cheese; 2 tbsp fresh basil, chopped; 2 tbsp fresh parsley, chopped; 1/2 teaspooon dryed italian seasoning; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp salt; 8 slice of pepperoni; 1/4 tsp red pepper flakes; 1 tbsp olive oil mixed with 1 teaspoon balsamic vinegar

fenway @Fenway

A very easy and tasty side dish or light lunch with a salad

fenway @Fenway

A very easy and tasty side dish or light lunch with a salad

Saved

Ingredients

50 mins

8 servings

4 mediumfirm ripe tomatoes cut in half
2 cupitalian blend shredded cheese
2 tbspfresh basil, chopped
2 tbspfresh parsley, chopped
1/2teaspooon dryed italian seasoning
1/2 tspgarlic powder
1/2 tspblack pepper
1/2 tspsalt
8 sliceof pepperoni
1/4 tspred pepper flakes
1 tbspolive oil mixed with 1 teaspoon balsamic vinegar

Saved

Steps

50 mins

1

Spray a baking dish big enough to just hold tomatoes in one layer with non-stick spray
2

Place tomatoes cut side up in dish lightly brush with olive oil mixture then evenly sprinkle salt, pepper, garlic powder and dry Italian seasoning
3

In a bowl, toss cheese blend with fresh basil, parsley and red pepper flakes
4

Divide cheese evenly on top of seasoned tomato's, place a peperoni slice in the center of each tomato half
5

Bake in a preheated 425 oven for 35 to 45 minutes until the cheese is melted and the tomatoes tender but not falling apart
6

Serve hot with any main dish or for a light lunch with a salad

Saved

Cooksnaps

Saved

fenway @Fenway

on August 14, 2013 19:37

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.