Cooking Instructions
- 1
Bring the water to a boil. And turn off the heat
- 2
Add teabags to the water and let them steep for 10 min
- 3
Remove the teabags
- 4
Add the sugar to the pot and stir to dissolve
- 5
Fill your pitcher with the ice. If using a glass pitcher make sure its heat proof or it will crack and break. Or use plastic
- 6
Cut the Lemon in half and squeeze into your pitcher of ice
- 7
Pour the tea over the ice and stir
- 8
Enjoy!
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https://cookpad.wasmer.app/us/recipes/338843
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