'V' Homemade Bounty Bars

Name: 'V' Homemade Bounty Bars
Total time: 900 s
Yield: 18 servings
Cuisine: American
Ingredients: 3 cup Sweetened flake coconut; 2/3 cup Sweetened condensed milk; 1/2 cup Powdered sugar; 12 oz Dark chocolate chips or chunks

vampira @WaterPeacock61

glad you enjoyed them Neffie...Thank you for trying them :-)

vampira @WaterPeacock61

glad you enjoyed them Neffie...Thank you for trying them :-)

Saved

Ingredients

15 mins

18 servings

3 cupSweetened flake coconut
2/3 cupSweetened condensed milk
1/2 cupPowdered sugar
12 ozDark chocolate chips or chunks

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Steps

15 mins

1

Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky.
2

Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling.
3

Refrigerate for about 1hour.
4

After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy.
5

Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins.
6

I used a toothpick to lift rectangles out of chocolate, not as messy
7

Enjoy :-)