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Jerk Chicken with Spinach Salad
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A picture of Jerk Chicken with Spinach Salad.

Jerk Chicken with Spinach Salad

lmbmcleodGmail.com
lmbmcleodGmail.com @cook_3559734

Jerk Chicken with Spinach Salad

lmbmcleodGmail.com
lmbmcleodGmail.com @cook_3559734
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Ingredients

  • 2scallions, chopped
  • 1 tbsppeeled, minced ginger
  • 4 tbspwhite wine vinegar, divided
  • 2 tbspWorcestershire sauce
  • 4 tbspcanola oil, divided
  • 1 tspground allspice
  • 1 1/4Lb. boneless, skinless chicken thighs
  • 1Kosher salt
  • 1/2 tspground cumin
  • 1(6-oz.) bag baby spinach
  • 1/2cucumber, thinly sliced
  • 1 bunchradishes, thinly sliced
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Steps

  1. 1

    Preheat grill to medium-high, direct heat (Gas grill: Turn on all burners. Charcoal: Spread coals into even layer.)

  2. 2

    Puree scallions, ginger,2Tbsp. vinegar, Worcestershire, 2 Tbsp oil, and allspice in a blender. Combine chicken and marinade in a bowl, season with salt. Let sit 10 minutes.

  3. 3

    Meanwhile, make dressing: Whisk remaining 2 Tbsp vinegar, 2 Tbsp oil, and cumin in a small bowl. Season with salt. Toss spinach, cucumber, and radishes in a serving bowl.

  4. 4

    Grill chicken until cooked through, flipping once, about 10 minutes. Toss salad with dressing.

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lmbmcleodGmail.com
lmbmcleodGmail.com @cook_3559734
on August 14, 2013 22:01

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Keywords

Salad Welsh Onion Chicken Thigh Cucumber Ginger Cheera Radish Wine

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