Egg-less Chocolate Cookies
it's an easy recipe and taste good too.. :-)
Cooking Instructions
- 1
Put all the ingredients in a bowl and mix it well
- 2
Wrap it with plastic wrap and put in the fridge for at least 30 minutes to set
- 3
Preheat oven to 170·C or 338·F
- 4
Take the dough from the fridge, roll it into 5 mm thickness
- 5
Cut out into bear shape or any shape you like
- 6
Bake for 10 - 15 minutes
- 7
Let it cool completely and decorate with royal icing
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