Delicious Omlet

Name: Delicious Omlet
Total time: 4800 s
Yield: 16 servings
Cuisine: American
Ingredients: 16 eggs; 1 cup milk; 1/2 cup sour cream; 1/4 stick butter; 1 packages bacon; 2 cup frozen homefries potatoes; 1/2 cup sliced mushrooms; 1 cup ripped up FRESH spinach; 1/4 cup fresh sliced chives; 1 dash pepper; 1 dash salt; 1 packages Korr Hollindance Sauce Mix or your choice of this type of sauce.; 1 cup milk for sauce; 1/4 stick butter for sauce

kaveena80 @cook_3482491

Full of flavor perfectly mixed together enough to feed a family of 4 and have leftovers. Cut recipe in half and cook in a pie pan for less servings.

kaveena80 @cook_3482491

Full of flavor perfectly mixed together enough to feed a family of 4 and have leftovers. Cut recipe in half and cook in a pie pan for less servings.

Saved

Ingredients

1 hour 20 mins

16 servings

16eggs
1 cupmilk
1/2 cupsour cream
1/4 stickbutter
1 packagesbacon
2 cupfrozen homefries potatoes
1/2 cupsliced mushrooms
1 cupripped up FRESH spinach
1/4 cupfresh sliced chives
1 dashpepper
1 dashsalt
1 packagesKorr Hollindance Sauce Mix or your choice of this type of sauce.
1 cupmilk for sauce
1/4 stickbutter for sauce

Saved

Steps

1 hour 20 mins

1

preheat oven to 350
2

fry bacon to a crisp, cool down and crumble
3

in a large bowl wisk 8 eggs, 1/2 cup of milk, dash of salt and pepper, and sour cream. Add to buttered cake pan. Repeat with leftover eggs and 1/2 cup of milk add to the same cake pan.
4

Sprinkle crumbled bacon and scallions evenly to mixture.
5

Add homefries evenly to the mixture.
6

Finally add mushrooms and spinach.
7

put in oven to 45-50 minutes or until center is firm when poked with a fork.
8

Once completely firm, sprinkle cheese on top, put back in the oven for two minutes or until melted.
9

Take out of oven and slice portions while still warm.
10

While cooling prepare the Hollindance sauce. Warm 1 cup of milk 1/4 cup butter and package stirring constantly until it boils. Keep stirring for one minute untill it thickens. Drizzle ontop of cheese and serve.

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Cooksnaps

Saved

kaveena80 @cook_3482491

on August 18, 2013 10:24

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