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Polish Pierogi
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A picture of Polish Pierogi.

Polish Pierogi

ola.moffat
ola.moffat @cook_3706386
Kirkintilloch

Polish Pierogi

ola.moffat
ola.moffat @cook_3706386
Kirkintilloch
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Ingredients

20 mins
4 servings
  • dough
  • 350 gramsflour
  • 1egg
  • 125 mlhot water
  • filling
  • 100 gramscottage cheese/quark
  • 200 gramspre-boiled potatoes
  • 50 gramsonion
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Steps

20 mins
  1. 1

    Sift flour,add 1 egg, hot water and mix to a dough

  2. 2

    Mix all filling ingredients

  3. 3

    Using rolling pin,roll the dough,using round cutter,cut circles

  4. 4

    Fill the dough circles with the cheese filling,and close half creating little crescents

  5. 5

    Cook in salted water for 3 min

  6. 6

    Serve with fried pancetta and onion or melted butter and enjoy!

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ola.moffat
ola.moffat @cook_3706386
on August 18, 2013 16:58
Kirkintilloch

Comments

missy.allen.9
missy.allen.9 @cook_3639104
May 05, 2015 22:48
I saute onion and bacon until they're soft and and crispy and then after my perogies are done floating in the water I add them to the onion and bacon mixture and I just brown them a little bit and you're done
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Keywords

Onion Cottage Cheese Egg Potato

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