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Toffee Oatmeal Cookies
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A picture of Toffee Oatmeal Cookies.

Toffee Oatmeal Cookies

fenway
fenway @Fenway

These cookies have chewy middles with crispy edges. I usally make them ewith broken up heath candy bars and regular raisins but today I used heath bits and chocolate covered raisins with the exact same dough. A different take on the chewy oatmeal and just as good!

These cookies have chewy middles with crispy edges. I usally make them ewith broken up heath candy bars and regular raisins but today I used heath bits and chocolate covered raisins with the exact same dough. A different take on the chewy oatmeal and just as good!

Read more

Toffee Oatmeal Cookies

fenway
fenway @Fenway

These cookies have chewy middles with crispy edges. I usally make them ewith broken up heath candy bars and regular raisins but today I used heath bits and chocolate covered raisins with the exact same dough. A different take on the chewy oatmeal and just as good!

These cookies have chewy middles with crispy edges. I usally make them ewith broken up heath candy bars and regular raisins but today I used heath bits and chocolate covered raisins with the exact same dough. A different take on the chewy oatmeal and just as good!

Read more
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Ingredients

30 mins
36 servings
  1. 2 cupall purpose flour
  2. 1 cuprolled oats, I used old fashioned quaker oats
  3. 1 tspbaking powder
  4. 1/2 tspcinnamon
  5. 1/4 tspnutmeg
  6. 1/2 tspsalt
  7. 1 cuppacked light brown sugar
  8. 1/2 cupgranulated sugar
  9. 1 cuproom temperature butter
  10. 2eggs
  11. 1 tspvanilla extract
  12. 81.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
  13. 1/4 cupraisins
  14. OPTIONAL ADDITION IDEAS
  15. 1 1/2 cupheath toffee bits
  16. 1 cupchocolate covered raisins dark or milk chocolate covered
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Steps

30 mins
  1. 1

    Preheat oven to 350. Line cookie sheets with parchment paper

  2. 2

    In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt

    A picture of step 2 of Toffee Oatmeal Cookies.
  3. 3

    On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.

    A picture of step 3 of Toffee Oatmeal Cookies.
  4. 4

    On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed

    A picture of step 4 of Toffee Oatmeal Cookies.
  5. 5

    Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet

    A picture of step 5 of Toffee Oatmeal Cookies.
  6. 6

    Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack

    A picture of step 6 of Toffee Oatmeal Cookies.
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fenway
fenway @Fenway
on August 18, 2013 18:51
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments (2)

patricia.rourke.56
patricia.rourke.56 @cook_3718605
July 10, 2015 03:29
Tried these tonight. Delicious - nice and chewy. Didn't have Heath bars but had a bag of brickle chips and mixed them with mini chocolate chips. Worked out fine.
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