Toffee Oatmeal Cookies
These cookies have chewy middles with crispy edges. I usally make them ewith broken up heath candy bars and regular raisins but today I used heath bits and chocolate covered raisins with the exact same dough. A different take on the chewy oatmeal and just as good!
Toffee Oatmeal Cookies
These cookies have chewy middles with crispy edges. I usally make them ewith broken up heath candy bars and regular raisins but today I used heath bits and chocolate covered raisins with the exact same dough. A different take on the chewy oatmeal and just as good!
Open in Cookpad AppSteps
- 1
Preheat oven to 350. Line cookie sheets with parchment paper
- 2
In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
- 3
On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
- 4
On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
- 5
Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
- 6
Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack
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