Cranberry-Chocolate Chip Oatmeal Cookies
These are "better for you" cookies and taste great thanks to the coconut oil! I also use coconut palm sugar instead of brown to stay further away from refined sugars. I hope you enjoy them! :flower
Cranberry-Chocolate Chip Oatmeal Cookies
These are "better for you" cookies and taste great thanks to the coconut oil! I also use coconut palm sugar instead of brown to stay further away from refined sugars. I hope you enjoy them! :flower
Open in Cookpad AppSteps
- 1
Preheat oven to 350°
- 2
Using a mixer, cream oil and sugars
- 3
Beat in egg and vanilla
- 4
In a separate bowl, mix dry ingredients together
- 5
Gradually beat dry ingredients into creamed mixture
- 6
Stir in oats, cranberries and chocolate chips
- 7
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets
- 8
Bake 9-12 minutes or until edges are golden brown
- 9
Cool on baking pans for 1 minutes
- 10
Remove to wire rack to cool
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