Grilled Sriracha Tilapia
Spicy, just like my hubby likes it!!
Cooking Instructions
- 1
Get grill ready for in direct heat, at just slightly over a low flame.
- 2
If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
- 3
Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
- 4
Place 1 filet on top of the sauce, adding more sauce to top of fish.
- 5
Fold up aluminum foil into little packets, ready for the grill.
- 6
Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
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