Pre heat oven to 400 degrees. Line baking pan with foil and non stick cooking spray.

Combine Canola Oil into a bowl with the Sriracha. Depending on how hot you like things, add Sriracha carefully.

Combine in another bowl, bread crumbs, paprika and coriander seed. Whisk gently together.

Dip tilapia into oil and hot sauce. Then coat with the bread crumbs, shake off excess and place on prepared baking sheet.

Place in prepared oven for 10-12 minutes. Check until fish flakes with a fork