Chicken Curry

Name: Chicken Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 1 tbsp flour; 1 salt and black pepper; 1 ginger; 1 red onion; 3 tsp curry powder; 1 yellow pepper; 200 ml chicken stock; 100 ml natural yoghurt; 2 tbsp grated coconut

tnealon @cook_3919250

Chicken Curry

tnealon @cook_3919250

Saved

Ingredients

1 hour

4 servings

4chicken breasts
1 tbspflour
1salt and black pepper
1ginger
1red onion
3 tspcurry powder
1yellow pepper
200 mlchicken stock
100 mlnatural yoghurt
2 tbspgrated coconut

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Steps

1 hour

1

Cut Chicken. Mix the flour with salt and pepper. Add Chicken and toss until evenly coated.
2

Cut onion and yellow pepper. Cut ginger if fresh (Ground ginger works aswell)
3

Heat oil in wok. Add chicken and fry until brown. Remove from pan and set aside.
4

Fry onions and ginger. Add pepper and curry powder. Add chicken stock, bring to boil and then simmer for 5 minutes. Return chicken and stir in yoghurt. Season with the coconut.
5

Cover and allow to simmer for 30 minutes.