Stuffed Baked Jacket Potatoes

Name: Stuffed Baked Jacket Potatoes
Cuisine: Indian
Ingredients: 3 medium size potatoes, wash and pat dry; 1/2 tsp. oil; 2 pinches salt; 1 tbsp. butter; 2 tbsp. hung yoghurt, beaten; 1 egg, scrambled with a pinch of salt & pepper powder; grated cheese as required; 1 tbsp. coriander leaves, chopped; 1 tsp. red chili flakes

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - This is a very easy and a simple way to have your potatoes, as an appetizer or just the way you like it. Kids will surely relish this amazing baked delicacy loaded with butter, cheese, hung yoghurt and scrambled eggs. You can go ahead and add any stuffing of your choice.

Bethica Das @kitchen_flavours

Saved

Ingredients

3medium size potatoes, wash and pat dry
1/2 tsp.oil
2 pinchessalt
1 tbsp.butter
2 tbsp.hung yoghurt, beaten
1egg, scrambled with a pinch of salt & pepper powder
grated cheese as required
1 tbsp.coriander leaves, chopped
1 tsp.red chili flakes

Saved

Steps

1

Rub oil all over the potatoes and sprinkle some salt. Prick them with a fork.
2

Cook in the microwave oven in the micro high for 10 minutes.
3

Flip it over and bake in the convection mode at 180 degrees C. for 5-6 minutes. Let stand for 2 minutes.
4

Make a slit in the centre of the potatoes and across.
5

Press both ends and flip it open slightly.
6

Add some butter in it,
7

Followed by the yoghurt. Sprinkle a pinch of salt.
8

Then spoon in the scrambled eggs,
9

.......... grated cheese.......
10

......... and finally sprinkle the chopped coriander leaves. Garnish with the chili flakes (opt) and serve as an appetizer or as a snack.