Amritsari aloo kulche
#healthyjunior Amritsari aloo kulche (without yeast)
Steps
- 1
Sieve both flour. Add curd & baking soda. Knead semi soft dough with lukewarm water. Rest it for 5-6 hours. It will arise.
- 2
Peel off potatoes & mash it finely. Add all ingredients of filling. Combine all. Make big lemon size balls.
- 3
Now knead flour dough using some oil. Add salt. Knead again for 5 minutes.
- 4
Pinch a ball sized dough and dust with flour. Further roll and stuff potato stuffing. Bring the edge to center and start pleating. Reverse the ball and sprinkle some black sesame & flax seeds and coriander leaves. Gently roll to oval shape using rolling pin.
- 5
Brush with water over kulcha and flip the kulcha on hot tawa. Gently press the kulcha. Cook it on medium flame.
- 6
Now after a minute, flip the tawa upside down and cook kulcha directly on flame till it turn golden brown and puffs up.
- 7
Gently scrape the kulcha from bottom and remove from tawa. Brush some butter.
- 8
Serve hot kulcha with chhole.
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