Banana, Chocolate & Peanut Loaf Cake

Name: Banana, Chocolate & Peanut Loaf Cake
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/4 cup all purpose flour; 1/4 cup cocoa powder; 3/4 cup granulated sugar; 1 tsp baking soda; 1/2 tsp salt (Use 1/4 tsp if you don't want your cake to taste salty at all); 1/2 cup vegetable oil; 2 eggs; 2 large ripe bananas; 1 tsp vanilla extract, optional; 1/2 cup roasted peanuts

Arifa @cook_9182756

Bangladesh

Banana, Chocolate & Peanut Loaf Cake

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Ingredients

8 servings

1 1/4 cupall purpose flour
1/4 cupcocoa powder
3/4 cupgranulated sugar
1 tspbaking soda
1/2 tspsalt (Use 1/4 tsp if you don't want your cake to taste salty at all)
1/2 cupvegetable oil
2eggs
2large ripe bananas
1 tspvanilla extract, optional
1/2 cuproasted peanuts

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Steps

1

Line the bottom of an 8 inch loaf pan and lightly grease the sides.
2

Preheat your oven at 325 F.
3

Mash the bananas using a fork.
4

In a shallow bowl, throw in the eggs, sugar, and salt.
5

Beat on medium speed using an electric mixer until the mixture is very pale.
6

Add in the oil, bananas and vanilla and mix just until incorporated.
7

Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps.
8

Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top.
9

Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter.
10

Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean.
11

Cool the cake completely, take it out of the pan and it's ready to serve!
12

You can serve it with ice cream, tastes great!