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Banana, Chocolate & Peanut Loaf Cake
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A picture of Banana, Chocolate & Peanut Loaf Cake.

Banana, Chocolate & Peanut Loaf Cake

Arifa
Arifa @cook_9182756
Bangladesh

Banana, Chocolate & Peanut Loaf Cake

Arifa
Arifa @cook_9182756
Bangladesh
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Ingredients

8 servings
  1. 1 1/4 cupall purpose flour
  2. 1/4 cupcocoa powder
  3. 3/4 cupgranulated sugar
  4. 1 tspbaking soda
  5. 1/2 tspsalt (Use 1/4 tsp if you don't want your cake to taste salty at all)
  6. 1/2 cupvegetable oil
  7. 2eggs
  8. 2large ripe bananas
  9. 1 tspvanilla extract, optional
  10. 1/2 cuproasted peanuts
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Steps

  1. 1

    Line the bottom of an 8 inch loaf pan and lightly grease the sides.

  2. 2

    Preheat your oven at 325 F.

  3. 3

    Mash the bananas using a fork.

  4. 4

    In a shallow bowl, throw in the eggs, sugar, and salt.

  5. 5

    Beat on medium speed using an electric mixer until the mixture is very pale.

  6. 6

    Add in the oil, bananas and vanilla and mix just until incorporated.

  7. 7

    Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps.

  8. 8

    Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top.

  9. 9

    Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter.

  10. 10

    Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean.

  11. 11

    Cool the cake completely, take it out of the pan and it's ready to serve!

  12. 12

    You can serve it with ice cream, tastes great!

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Copied!

Arifa
Arifa @cook_9182756
on September 23, 2017 08:44
Bangladesh
Part-time baker with full time eating capability :D
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