Sambar rice

Name: Sambar rice
Cuisine: Indian
Ingredients: 2 cup arhar ki daal; 1 cup bhindi barik kati; 1 cup bengan barik kta; 1 cup gajar barik kati; 1 cup matar barik kati; 1 cup gobhi barik kati; 1 cup bins barik kati; 2 tamatar barik kta; 2 hari mirch kati; 1 cup shimla mirch barik kati; 1 cup sitafhal; 1 cup emli ka paani; 1 spoon mustard; 1/2 spoon lal mirch; 1/2 spoon haldi; 1/2 spoon garam masala; namak test acording; 1 spoon sambar masala; mustard oil; kadhi patta

Alka Sharma @cook_8351018

#healthyjunior

Alka Sharma @cook_8351018

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Ingredients

2 cuparhar ki daal
1 cupbhindi barik kati
1 cupbengan barik kta
1 cupgajar barik kati
1 cupmatar barik kati
1 cupgobhi barik kati
1 cupbins barik kati
2tamatar barik kta
2hari mirch kati
1 cupshimla mirch barik kati
1 cupsitafhal
1 cupemli ka paani
1 spoonmustard
1/2 spoonlal mirch
1/2 spoonhaldi
1/2 spoongaram masala
namak test acording
1 spoonsambar masala
mustard oil
kadhi patta

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Steps

1

Pehle arhar ki daal pressure cooker me haldi namak daal kar 3 seeti lagwa le
2

Ek kadai me mustard oil daal kar garam kar le or usme mustard or kadhi patta daal kar paka le
3

Jab mustard pak jaye to sari sabjiya daal de upar se haldi namak lal mirch garam masala daal kar dhak de
4

Jab sari sabjiya gal jaye to jo humne daal bnayi hai usme sari sabjiya daal kar 2 seeti lagwale
5

Seeti kulne ke baad emli ka paani daal de or ek kadai mein mustard oil garam karein usme sabut lal mirch daal de or mustard kadhi patta daal kar paka le
6

Ab isme daal daal de or 10 minute pakne de
7

Ab gas band kar de upar se sambar masala daal deor 5 minute kane de tyarr hai aapka sambar ise aap kisi ke bhi saath kha sakte hai