Preheat oven 350°

Grease cake pans

Combine first 5 ingredients

Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined.

Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX

Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean.

Let cake cool completely when done

To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside

Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake

Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!