Moist * easy * Rich Chocolate Cake

Name: Moist * easy * Rich Chocolate Cake
Total time: 480 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup sugar; 2 eggs @ room temperature; 1 cup milk (your choice); 2 tsp real vanilla extract; 1/4 cup vegetable oil; 1 cup hot water; 1 tsp instant coffee or instant espresso; 2 cup all-purpose flour; 1 1/4 tsp baking soda; 2 tsp baking powder; 1/4 cup cocoa powder; 1 tsp salt; 1/2 tsp vanilla extract; 2 cup powdered sugar; 8 oz room temperature cream cheese; 5 oz semi sweet chocolate; 1 cup heavy whipping cream

bookblazer @cook_3134807

Moist * easy * Rich Chocolate Cake

bookblazer @cook_3134807

Saved

Ingredients

8 mins

12 servings

2 cupsugar
2eggs @ room temperature
1 cupmilk (your choice)
2 tspreal vanilla extract
1/4 cupvegetable oil
1 cuphot water
1 tspinstant coffee or instant espresso
2 cupall-purpose flour
1 1/4 tspbaking soda
2 tspbaking powder
1/4 cupcocoa powder
1 tspsalt
1/2 tspvanilla extract
2 cuppowdered sugar
8 ozroom temperature cream cheese
5 ozsemi sweet chocolate
1 cupheavy whipping cream

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Steps

8 mins

1

Preheat oven 350°
2

Grease cake pans
3

Combine first 5 ingredients
4

Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined.
5

Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX
6

Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean.
7

Let cake cool completely when done
8

To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside
9

Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake
10

Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!