Place the orange juice, lemon or lime juice, orange zest (if using), garlic, olive oil and basil in a small bowl or plastic container.

Mix well.

*This recipe makes about 2/3 cup of sauce.*

**This recipe will cover about 1 1/2 pounds of shrimp or chicken.**

***The chicken or shrimp should marinade in this sauce for ONLY 1 to 2 hours or the citrus will "cook" the proteins with the acids in the juices. It's not a huge issue, but it will alter the texture somewhat.***