Didn't know what to do with my eggplant... thought of doing moussaka but didn't feel like making bechamel so I came up with this 😊

My husband was staying away from bread and noodles so this was a great way to give him something filling. If making for more than one person then just double ingredients.

Lets stay happy with homemade snacks and make them always in a healthy way. #mommasrecipes #veggies #sandwiched #madethis

Instead of just making eggplant Parmesan I cleaned out the fridge and made layers of leftover chicken, potatoes, and sautéed veggies. Topped with sauce and mozzarella cheese.

Now 2 fav things in my bowl. This dish has my heart purely beacuse of aubergines. Love any form of aubergines. I had an eggplant which no one was interested in eating, i wanted to create something yummy so that no.one creates a fuss. Hence i made this dish amd believe me it was finger licking delicious. Everyone enjoyed eating it #mycookbook

This is a recipe you can easily make in the microwave.The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

This is really cheap and easy to make . I wanted something meatless and I came up with this. Wish I had some squash and zucchini to add when I was making this maybe next time when everything is in Season. ( mushrooms would of been good in this too.)

This recipe is very easy to make, Best ever recipes for Ramadan MubarakSo let's check it out. #RamadanSpecial #CookpadRamadan

This recipe, adapted from America's Test Kitchen, takes all the great qualities of eggplant Parmesan and none of the bad. Eggplant can typically be mushy, or worse, oily, but pre-baking the eggplant followed by a quick broil in a simple tomato sauce get around all the bad parts of eggplant parm/lasagna.A note on ricotta, take the time to buy the good stuff. You'll know it's good if you look at the ingredients and the only listed ingredients are milk (or whey), an acid (or enzyme), and salt. NO gums and/or stabilizers! that's a recipe for watery gritty cheese! Can't find good ricotta? You can make it in 30 min with milk, vinegar and heat via Serious Eats. It seriously makes ALL the difference!

I only had one eggplant and one potato, so I came up with a side dish for our main meal.You can also add cheese in the middle of the potato, or wrap the potato in ham before wrapping it in eggplant. Recipe by papiraki

This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor.

I am using a seedless organic eggplant in this recipe. It is simply delicious.