Rava cheela

Name: Rava cheela
Cuisine: Indian
Ingredients: 100 gm rava; Half bowl curd; 1 big onion finaly chopped; 1 big tomato finaly chopped; 1 green chilly finaly chopped; 1 pinch haldi; to taste Salt; 1/2 tbsp Jeera / Cumin seeds; 5-6 tbsp Oil

Neha Shrivastava @cook_9255309

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#Healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

100 gmrava
Halfbowl curd
1big onion finaly chopped
1big tomato finaly chopped
1green chilly finaly chopped
1 pinchhaldi
to tasteSalt
1/2 tbspJeera / Cumin seeds
5-6 tbspOil

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Steps

1

Rava mein tomato, onion, Salt, haldi powder or dahi dalkar acche se mix karein.
2

Thoda pani daal de.
3

Ab ise 15-20 min ke liye dhakkar rakh de.
4

Ab tak rava fool jayegi ab isme pani dale or gadha ghol tayar karein.
5

Nonstick tave pe oil lagaye acchi tarah tave pe fela de.
6

Ab ek big spoon better dale tave pe or spoon se fela de round shape mein.
7

Medium flame pe senke.
8

Ab upar thoda sa oil dale or kinari pe.
9

Jab colour change ho jaye tb palat de or dabate hue senke.
10

Ready hai apke rava cheela sous ke sath serve karein...
11

Thank u dear frnds