Louki panir cutlets

Name: Louki panir cutlets
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup louki grated; 1/2 cup bhuna chana powder; 1/2 cup bread crumbs; 2 tbsp chawal ka atta /rice flour; 2 tbsp dhaniya patti kati hui; to taste Salt; 1/2 tsp Chat massala; 1/4 tsp mirchi powder; 1cup panir For Stuffing; 10-12 kismis /raisins chopped; 1/4 tsp chilli powder; Namak swadanusar; Oil shallow fry ke liye

Shanta Singh @cook_7565361

Ranchi

#healthyjunior

Shanta Singh @cook_7565361

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Ingredients

20-25minutes

4-5 servings

1 cuplouki grated
1/2 cupbhuna chana powder
1/2 cupbread crumbs
2 tbspchawal ka atta /rice flour
2 tbspdhaniya patti kati hui
to tasteSalt
1/2 tspChat massala
1/4 tspmirchi powder
1cup panirFor Stuffing
10-12kismis /raisins chopped
1/4 tspchilli powder
Namak swadanusar
Oil shallow fry ke liye

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Steps

20-25minutes

1

Sabse pahle kaddukas louki ko hatho se nichod kar sara pani nikal de
2

Ab louki me breadcrumbs,chana powder,rice flour aur any savi samgri milale
3

Aur ek dough bana le
4

Ek dusre pyale me bharawan ki savi samgri le
5

Aur achhe se mila le
6

Ab louki ke mixture ke chhote balls kate aur hathon se daba kar failale aur uske bicm me panir ka mishran rakhe
7

Savi kinoro ko modte hue fir se band karein aur cutlets ka shape de sabhi cutlets is prakar taiyar karein
8

Ab ek nonstick pan me oil garamkre aur cutlets dale
9

Aur medium flame par dono or se palat kar shallow fry kar lein
10

Paper napkin par nikal kar rakhe
11

Aur garma gram serve karein katchup ke sath