Fried chane

Name: Fried chane
Cuisine: Indian
Ingredients: 100 gm chane soaked (6 to 8 hrs); 1 big onion finaly chopped; 1 big tomato finaly chopped; 1 green chilly finaly chopped; 1 pinch Hing; 1/2 tbsp Jeera (cumin seed); to taste Salt; 1/2 tbsp Red chilly powder; 2 pinch Haldi powder; 1/2 tbsp Chat masala; 1/2 tbsp Garam masala; 1 Lemon juice; 2 pinch Soda; 3 tbsp Oil

Neha Shrivastava @cook_9255309

Agra Up

#Healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

100 gmchane soaked (6 to 8 hrs)
1big onion finaly chopped
1big tomato finaly chopped
1green chilly finaly chopped
1 pinchHing
1/2 tbspJeera (cumin seed)
to tasteSalt
1/2 tbspRed chilly powder
2 pinchHaldi powder
1/2 tbspChat masala
1/2 tbspGaram masala
1Lemon juice
2 pinchSoda
3 tbspOil

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Steps

1

Chane mein soda or salt dalkar ubalne rakhe.
2

6-7 whisle lagaye, or pani nikal de.
3

Ab kadhai mein oil garam karein, hing jeera dale, onion dale jab bhun jaye tb tomato green chilly dale.
4

2-3 min mein soft ho jaye tb sare masale dale, channe dale or salt or chat masala dale.
5

Lemon juice b daal de.
6

5 min tak acchi tarah pakaye.
7

Ready hai apke fried channe.
8

It's very healthy.