Mushroom Chicken Cheese Baked Rice

Name: Mushroom Chicken Cheese Baked Rice
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 1 cup rice; 300 gm chicken breast (cubed); 200 gm fresh mushrooms (cubed); to taste Pepper, salt, paprika; 1 cup cheese (mozzarella) (cubed); 3 tbsp grated cheese; Butter

사린린 Sa Rinrin @sarinrin

Italy

If you use rice that gets dry easily (typically long grain), add some butter on top at the last 2 minutes.

The recipe is for 3 people but my husband eats a lot, so in the end it becomes for 2 people. So adjust accordingly based on how much you guys eat at home. :)

If you use rice that gets dry easily (typically long grain), add some butter on top at the last 2 minutes.

The recipe is for 3 people but my husband eats a lot, so in the end it becomes for 2 people. So adjust accordingly based on how much you guys eat at home. :)

사린린 Sa Rinrin @sarinrin

Italy

If you use rice that gets dry easily (typically long grain), add some butter on top at the last 2 minutes.

The recipe is for 3 people but my husband eats a lot, so in the end it becomes for 2 people. So adjust accordingly based on how much you guys eat at home. :)

If you use rice that gets dry easily (typically long grain), add some butter on top at the last 2 minutes.

The recipe is for 3 people but my husband eats a lot, so in the end it becomes for 2 people. So adjust accordingly based on how much you guys eat at home. :)

Saved

Ingredients

1 hour

3 people

1 cuprice
300 gmchicken breast (cubed)
200 gmfresh mushrooms (cubed)
to tastePepper, salt, paprika
1 cupcheese (mozzarella) (cubed)
3 tbspgrated cheese
Butter

Saved

Steps

1 hour

1

Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
2

Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
3

Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
4

Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
5

Serve hot. Enjoy!

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사린린 Sa Rinrin @sarinrin

on August 15, 2018 12:09

Italy

Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com

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Mushroom Chicken Cheese Baked Rice

Mushroom Chicken Cheese Baked Rice

Ingredients

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