Fried Rice With Eggs And Curry Leaves

Name: Fried Rice With Eggs And Curry Leaves
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp oil; 25 curry leaf; 3 eggs; 1 dash salt and pepper; 2 tbsp dice shallot; 1 tsp dice fine red chili pepper; 2 cup cooked white rice; 2 tbsp light soy sauce

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
MEAL IN 5 MINUTE
CURRY FLAVOUR YET NOT SPICY

LOVING IT

MY VERSION

QUICK AND EASY
MEAL IN 5 MINUTE
CURRY FLAVOUR YET NOT SPICY

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
MEAL IN 5 MINUTE
CURRY FLAVOUR YET NOT SPICY

LOVING IT

MY VERSION

QUICK AND EASY
MEAL IN 5 MINUTE
CURRY FLAVOUR YET NOT SPICY

LOVING IT

Saved

Ingredients

5 mins

2 servings

2 tbspoil
25curry leaf
3eggs
1 dashsalt and pepper
2 tbspdice shallot
1 tspdice fine red chili pepper
2 cupcooked white rice
2 tbsplight soy sauce

Saved

Steps

5 mins

1

Curry leaves wash and dry it up
2

In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
3

Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn
4

Garnish fried rice with extra crush black pepper and some fresh onion