Rich Chocolate Truffles

Name: Rich Chocolate Truffles
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Sweet chocolate; 60 grams Milk chocolate; 10 grams Honey; 100 grams Heavy cream (dairy 47% milk fat); 15 grams Nonsalted butter (room temperature); 1 tsp Rum; 1 Cocoa

cookpad.japan @cookpad_jp

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.

If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.

If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

cookpad.japan @cookpad_jp

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.

If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.

If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

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Ingredients

6 servings

120 gramsSweet chocolate
60 gramsMilk chocolate
10 gramsHoney
100 gramsHeavy cream (dairy 47% milk fat)
15 gramsNonsalted butter (room temperature)
1 tspRum
1Cocoa

Saved

Steps

1

Place a sheet of parchment paper in the pan and set aside.
2

Add the minced chocolate and honey to a bowl.
3

Bring the heavy cream to a boil in a pan or microwave, and add to the bowl. Let sit for 30 seconds.
4

Mix from the center in circular motion.
5

Once it has mixed together, add the room temperature butter and rum and mix together.
6

Pour into the pan and use a bench scraper to flatten the surface. Chill in the refrigerator for at least 3 hours.
7

Cut out the truffles. Spread parchment paper on a cutting board and sift cocoa on top, then remove the chocolate from the pan and place on top.
8

Use a sharp knife to cut into pieces of your desired size (cleanly cutting one at a time is best).
9

If it becomes soft while cutting, put back in the refrigerator to chill. Dust with cocoa using a tea strainer.
10

And it's complete.