Mozzarella And Roasted Red Peppers Chicken Breast

Name: Mozzarella And Roasted Red Peppers Chicken Breast
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Chicken breast; 8 oz Mozzarella; 8 oz Jar roast red peppers or fresh made peppers; 1 cup Panko; 2 tbsp Italian salad dressing recipe mix to taste; 8 large Basil leafs; 1 Salt and pepper; 1 Toothpicks

Y “Rosethorn” Garcia @cook_3955990

Am not a big cheese lover, but been wanting chicken and cheese.I also love roast peppers so I figured I'll try the three. I've been reading on panko So many recipes with it was wondering if I add it would it work who figure it would....hope you enjoy....

Y “Rosethorn” Garcia @cook_3955990

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Ingredients

20 mins

4 servings

3Chicken breast
8 ozMozzarella
8 ozJar roast red peppers or fresh made peppers
1 cupPanko
2 tbspItalian salad dressing recipe mix to taste
8 largeBasil leafs
1Salt and pepper
1Toothpicks

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Steps

20 mins

1

Cut chicken thin slice season with Italian dressing set aside for at least 1 hour
2

Cut mozzarella to thin rectangular slices
3

Roast peppers drain
4

When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked