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Pesto Lasagna
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A picture of Pesto Lasagna.

Pesto Lasagna

Gabrielle Revette
Gabrielle Revette @cook_2816453

Pesto Lasagna

Gabrielle Revette
Gabrielle Revette @cook_2816453
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Ingredients

20 mins
9 servings
  • 1 boxlasagna noodles
  • 52 ozbasil pasta sauce
  • 2 cupricotta cheese
  • 2 cupshredded mozzarella cheese
  • 1 cupshredded Parmesan cheese
  • 2eggs
  • 1 lbground beef
  • 2 tsppesto, heaping
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Steps

20 mins
  1. 1

    Preheat oven to 350° F.

  2. 2

    Brown beef, can substitute ground turkey.

  3. 3

    Combine ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, and eggs.

  4. 4

    Mix browned meat, pasta sauce, and pesto.

  5. 5

    In 9x13 pan, spread 1 cup of meat sauce on bottom, then add a layer of noodles (approximately 1/3)

  6. 6

    Spread half of the cheese mixture over noodles.

  7. 7

    Spread 1/3 of remaining meat sauce over cheese mixture, add a layer if noodles.

  8. 8

    Spread remaining cheese mixture over the noodles.

  9. 9

    Spread half of remaining meat sauce over cheese mixture, add last layer of noodles.

  10. 10

    Spread remaining meat sauce over noodles, cover in tinfoil and cook for 1 hour.

  11. 11

    Sprinkle remaining cheese on top and cook for an additional 5 minutes without tinfoil or until cheese begins to bubble.

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Copied!

Gabrielle Revette
Gabrielle Revette @cook_2816453
on March 23, 2015 20:58

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Keywords

Lasagna Mozz Parmesan Ricotta Pasta Egg Basil Cheese Noodle Ground Beef

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