A picture of Quick Caprese Pie.

Quick Caprese Pie

Silvia @cook_2976513

I usually make a tuna or chicken version of this same recipe. But today I didn't feel like eating meat so I came up with this vegetarian version.

I usually make a tuna or chicken version of this same recipe. But today I didn't feel like eating meat so I came up with this vegetarian version.

Quick Caprese Pie

Silvia @cook_2976513

I usually make a tuna or chicken version of this same recipe. But today I didn't feel like eating meat so I came up with this vegetarian version.

I usually make a tuna or chicken version of this same recipe. But today I didn't feel like eating meat so I came up with this vegetarian version.

Saved

Ingredients

1 hour

6 servings

1Butter, to grease pan
Dough
1 cupMilk
1/3 cupOlive oil
3Whole eggs
1 1/3 cupAll purpose flour
1 tspSalt
3/4 cupGrated Parmesan cheese
1 tbspDried or fresh basil
1 tbspBaking powder
Filling
2 cupTomatoes, diced
1 cupMozzarella cheese, diced
12Basil leaves

Saved

Steps

1 hour

1

Preheat oven to 350°F (180 C)
2

Add all dough ingredients to blender, except for the baking powder, blend well until you have a smooth dough
3

Add the baking powder and blend just enough to mix the powder in the dough
4

Grease baking pan with butter
5

Add 1/2 of of the dough to pan
6

Add 1/2 of filling ingredients on top of dough
7

Cover with what's left of the dough
8

Spread what's left of the filling ingredients on top.
9

Bake for 30 to 40 minutes and serve!

Saved

Cooksnaps

Saved

Silvia @cook_2976513

on April 22, 2015 21:01

I wish everyone would know the joy that is cooking!

Comments

Keywords

Pie Mozz Parmesan Egg Butter Tomato Basil Cheese

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