Sweet Potato Fish Pie

Name: Sweet Potato Fish Pie
Cuisine: American
Ingredients: 1 Onion finely chopped; Haddock fillets; Mackerel; Cod; Salmon; Prawns; 1 kg Sweet potato; 600 ml Milk & extra for mash; 125 grams Salted butter; 50 grams Flour; 1 Roughly chopped parsley; 1 pinch Nutmeg; Cheddar cheese

Amy V @cook_2717109

Wanted some new ideas to go with sweet potato, was craving a good fish pie :p

Amy V @cook_2717109

Wanted some new ideas to go with sweet potato, was craving a good fish pie :p

Saved

Ingredients

1Onion finely chopped
Haddock fillets
Mackerel
Cod
Salmon
Prawns
1 kgSweet potato
600 mlMilk & extra for mash
125 gramsSalted butter
50 gramsFlour
1Roughly chopped parsley
1 pinchNutmeg
Cheddar cheese

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Steps

1

Chop and peel potatoes same length and boil
2

Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
3

Add the fish to a baking dish and evenly scatter over the prawns.
4

In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all..... Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
5

Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)