Pindi chole

Name: Pindi chole
Cuisine: Indian
Ingredients: potli masala; 2 tbsp tea leaves; 2 cinamon stick; 5-6 cloves; 10-12 peeper corn; 1 tsp shahi jeera; 2 black cardimom; 2-3 green cardimom; for chole; 200 gm chole (soaked); 2 pinch hing 1 tspcumin seeds coriander leaves; slice ginger long; slice chilli long; 2 big spoon oil; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp chole masala 1/2 tsp garam masala; 1 tsp deghi mirch 1/2 tsp dry mango powder; few kasuri methi 1 tsp curd 1tsp malai; 1 tsp anardana; salt 1chopped onion

Rajni Vij @cook_7909315

Kanpur

#Healthyjuniour#

Rajni Vij @cook_7909315

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Ingredients

potli masala
2 tbsptea leaves
2cinamon stick
5-6cloves
10-12peeper corn
1 tspshahi jeera
2black cardimom
2-3green cardimom
for chole
200 gmchole (soaked)
2 pinchhing 1 tspcumin seeds coriander leaves
sliceginger long
slicechilli long
2big spoon oil
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tspchole masala 1/2 tsp garam masala
1 tspdeghi mirch 1/2 tsp dry mango powder
few kasuri methi 1 tsp curd 1tsp malai
1 tspanardana
salt 1chopped onion

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Steps

1

Potli mein sare masale tied kar chole mein dal whistle dalvai
2

Ab chole se pani strain kar alag rakh le
3

Pan mein chole dal uske uppar sare massle & chopped onion dale
4

Second pan mein oil dal heeng jerra ginger chilli dal bhun ke cholle p dal de
5

Mix kar thora chole vala water dal mix karein
6

Ab curd cream kasuri methi coriander mix karein