Jagerschnitzel
A German classic. This gravy is so good! You may want to make extra. Do not skip the lemon. It brings all the flavors together.
Jagerschnitzel
A German classic. This gravy is so good! You may want to make extra. Do not skip the lemon. It brings all the flavors together.
Open in Cookpad AppSteps
- 1
Prepare brown gravy as directed.
- 2
Meanwhile, melt butter in pan.
- 3
Add mushrooms and cook until soft.
- 4
Add wine and cook for 5 minutes.
- 5
Add brown gravy to mushroom mixture. Set aside.
- 6
Pound out pork until thin.
- 7
Dredge pork in flour, egg wash, flour.
- 8
Fry in oil until golden brown. Remove and place on paper towels to drain.
- 9
Cover pork with gravy and squeeze lemon over the top.
- 10
Serve with spaetzle or mashed potatoes,.
Keywords
Similar Recipes
More Recipes
-
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
-
Banana Rava Kesari Halwa - Divine Bhog Prasad
-
Jollof Rice with Beef Tomato Sauce
-
-
-
-
-
-
-
-
-
-
Shrimps with ginger /orange sauce
-
-
-
-
-
Grilled Corn with Chipotle Chile Butter
-
Comments