Chakkakuru, manga, muringakka curry

Name: Chakkakuru, manga, muringakka curry
Total time: 600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 10 nos Jackfruit / chakkakuru; 1/4 cup Toor dal; 2 nos Drum stick; 1 nos mango Raw; 1/2 tsp Turmeric powder; 1/2 tsp chili powder Red; to taste Salt; 1/2 cup coconut Grated; 1/4 tsp Cumin seed; 1 nos Garlic small; 1 tbsp Coconut oil; 1/2 tsp Mustard seed; 2 nos red chilli Dry; Curry leaves

Recipe from my Mom.

Recipe from my Mom.

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Ingredients

10 mins

4-serving

10 nosJackfruit / chakkakuru
1/4 cupToor dal
2 nosDrum stick
1 nosmango Raw
1/2 tspTurmeric powder
1/2 tspchili powder Red
to tasteSalt
1/2 cupcoconut Grated
1/4 tspCumin seed
1 nosGarlic small
1 tbspCoconut oil
1/2 tspMustard seed
2 nosred chilli Dry
Curry leaves

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Steps

10 mins

1

Cut jackfruit seeds into small pieces. Cook this along with toor dal by adding turmeric powder, red chilli powder and salt.
2

Now add drumstick pieces until it's done. Add water if gravy thickens. To this add finely chopped raw mango and cook. Check the salt level and add if required.
3

Grind coconut, cumin seeds and a very small piece of garlic to a smooth paste. Add this grounded paste to the curry and mix well. Allow it to cook for two more minutes and switch off the stove.
4

Finally do the tempering and pour this over the curry.
5

Yummy and tasty Nadan jackfruit seeds, raw mango and drumstick curry is ready to serve.