Jagerschnitzel
A German classic. This gravy is so good! You may want to make extra. Do not skip the lemon. It brings all the flavors together.
Jagerschnitzel
A German classic. This gravy is so good! You may want to make extra. Do not skip the lemon. It brings all the flavors together.
Open in Cookpad AppSteps
- 1
Prepare brown gravy as directed.
- 2
Meanwhile, melt butter in pan.
- 3
Add mushrooms and cook until soft.
- 4
Add wine and cook for 5 minutes.
- 5
Add brown gravy to mushroom mixture. Set aside.
- 6
Pound out pork until thin.
- 7
Dredge pork in flour, egg wash, flour.
- 8
Fry in oil until golden brown. Remove and place on paper towels to drain.
- 9
Cover pork with gravy and squeeze lemon over the top.
- 10
Serve with spaetzle or mashed potatoes,.
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