Black Bean Enchiladas

Name: Black Bean Enchiladas
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 can black beans, slightly drained; 3 tbsp refried beans, I used vegetarian kind; 2 tbsp salsa; 2 tbsp enchilada sauce; 1 cup chopped onion; 4 clove garlic, chopped; 6 tortillas; 1 packages shredded Mexican cheese; 1 sour cream; 1 envelope taco seasoning

smcain @cook_3850261

Black Bean Enchiladas

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Ingredients

45 mins

3 servings

1 canblack beans, slightly drained
3 tbsprefried beans, I used vegetarian kind
2 tbspsalsa
2 tbspenchilada sauce
1 cupchopped onion
4 clovegarlic, chopped
6tortillas
1 packagesshredded Mexican cheese
1sour cream
1 envelopetaco seasoning

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Steps

45 mins

1

Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2

Preheat oven to 350 and grease a baking dish
3

Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4

Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
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