Basic stuffed manicotti

Name: Basic stuffed manicotti
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box manicotti shells; 16 oz ricotta cheese; 8 oz shredded mozzarella cheese; 1 tbsp dry basil leaves; 1 large jar of preggo meat spaghetti sauce (biggest jar); 1 cup water

cynthia Tedesco @cook_3878507

El Paso Tx

My husband's grandparents are straight from Northern Italy so when they came to visit us i was lucky to learn some recipes and im happy to share them with you!

cynthia Tedesco @cook_3878507

El Paso Tx

My husband's grandparents are straight from Northern Italy so when they came to visit us i was lucky to learn some recipes and im happy to share them with you!

Saved

Ingredients

1 hour

4 servings

1 boxmanicotti shells
16 ozricotta cheese
8 ozshredded mozzarella cheese
1 tbspdry basil leaves
1 largejar of preggo meat spaghetti sauce (biggest jar)
1 cupwater

Saved

Steps

1 hour

1

Preheat oven to 350°F for 15 minutes
2

On a bowl mix the cheeses and the basil.
3

Stuff the mix into the shells, i use an icing bag to fasten the process
4

Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
5

Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.