Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups fresh or frozen whole cranberries; 1 cup water; 1 cup white granulated sugar; Zest and juice of 1 orange; 2 dashes ground cloves; 2 dashes ground nutmeg

supernanny @supernanny5

Minnesota

Cranberry Orange Sauce

supernanny @supernanny5

Saved

Ingredients

10-15 minutes

8 servings

3 cupsfresh or frozen whole cranberries
1 cupwater
1 cupwhite granulated sugar
Zest and juice of 1 orange
2 dashesground cloves
2 dashesground nutmeg

Saved

Steps

10-15 minutes

1

Mix all in a pan on the stove.
2

Cook on medium high heat while stirring.
3

Bring the mixture to a boil, while stirring gently.
4

Cook for about 5 minutes or until the cranberries are mostly popped and softened and the mixture starts to thicken.
5

If it’s getting too thick, add a little more water. It will continue to thicken as it cools.
6

Remove from heat and serve hot or cold.