Mild Citrus Hot Sauce

Name: Mild Citrus Hot Sauce
Cuisine: American
Ingredients: 3 cup Water; 8 Jalapeno Peppers; 2 Jimmy Nardello Peppers; 1/2 Lemon; 1 cup Orange Juice; 4 clove Garlic; 2 tbsp Agave Nectar; 1 tbsp Apple Cider Vinegar; 1/2 tsp Salt

hands.matt @cook_3355319

North Carolina

This doesn't blow your head off with heat, but gives a nice citrus burst with spiciness on the back end. NOTE: If you can't find Jimmy Nardello peppers, you can use 1/4 of a red bell pepper.

hands.matt @cook_3355319

North Carolina

This doesn't blow your head off with heat, but gives a nice citrus burst with spiciness on the back end. NOTE: If you can't find Jimmy Nardello peppers, you can use 1/4 of a red bell pepper.

Saved

Ingredients

3 cupWater
8Jalapeno Peppers
2Jimmy Nardello Peppers
1/2Lemon
1 cupOrange Juice
4 cloveGarlic
2 tbspAgave Nectar
1 tbspApple Cider Vinegar
1/2 tspSalt

Saved

Steps

1

Remove stems from jalapeno and Jimmy Nardello peppers.
2

Slice halved lemon into quarters and smash garlic cloves.
3

Add water, orange juice, peppers, and garlic cloves to medium saucepan. Simmer over medium heat for 20-30 minutes.
4

Using a slotted spoon, transfer cooked peppers to a blender and add 1/2 cup of cooking liquid, salt, agave nectar, and vinegar. Blend until smooth.
5

Strain blended sauce into squirt bottle to remove remaining seeds and skins.