Peach upside down muffins

Name: Peach upside down muffins
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 peaches; 1 or a small tin you need 2or 3 slices per muffin.; 50 grams butter; 2 cup flour self raising; 3/4 cup sugar; 2 tsp cinnamon; 3/4 tsp salt; 1 tsp almond or vanilla essence; 1/4 cup canola or other plain oil; 1 egg; 1 cup yoghurt; 12 tsp brown sugar

Claire @cook_2964203

uopside down peach muffin

Claire @cook_2964203

uopside down peach muffin

Saved

Ingredients

15 mins

12 servings

3peaches
1or a small tin you need 2or 3 slices per muffin.
50 gramsbutter
2 cupflour self raising
3/4 cupsugar
2 tspcinnamon
3/4 tspsalt
1 tspalmond or vanilla essence
1/4 cupcanola or other plain oil
1egg
1 cupyoghurt
12 tspbrown sugar

Saved

Steps

15 mins

1

Heat oven 200○C /400○F
2

12 muffin paper cases or butter 12 muffin tins.Medium size
3

Melt butter put a teaspoon into each pan and teaspoon brown sugar
4

Add 3 slices of peaches to each pan
5

Mix dry ingredients.
6

Mix liquid ingredients
7

Fold liquid into dry. Spoon into pan.Bake 15 mins.
8

I did mine in the paper cases. When they were cooked and want to eat just peel paper case off and turn upside down.If you use a tin you might have to wiggle the muffins to get them out.Silicon should be ok as you would be able to pop them out.