AMIEs CHOCOLATE Mini Cake with PEARs

Name: AMIEs CHOCOLATE Mini Cake with PEARs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pear; 100 grams dark chocolate; 100 grams butter; 2 large eggs; 80 grams sugar; 1 tbsp cocoa powder; 40 grams baking flour

Armilie @Armilie1962

Perugia, Italy

it was perfect ... it tasted great... and my husband was most impressed...we loved it.
i will definitely make it again! :cookie :ohyeaah

Armilie @Armilie1962

Perugia, Italy

it was perfect ... it tasted great... and my husband was most impressed...we loved it.
i will definitely make it again! :cookie :ohyeaah

Saved

Ingredients

30 mins

4 servings

4pear
100 gramsdark chocolate
100 gramsbutter
2 largeeggs
80 gramssugar
1 tbspcocoa powder
40 gramsbaking flour

Saved

Steps

30 mins

1

Preheat the oven to 200ºC. Lightly grease 4 ramekins with butter.
2

Softens the chocolate and butter a "bagnomaria". Beat the sugar with 2 tablespoon of water then mix with eggs, until thick and pale. Add the chocolate cream and stir until well combined.
3

Sift in the flour and cocoa, and stir to combine. Put the mixture onto the prepared small baking pan. Put each pear in the center of the pans. Place on trays and bake in the oven for 15-20 minutes.
4

Remove from the oven and leave to cool for 20 minutes. Carefully remove from the pan. Serve, share and...enjoy!