Peach upside down muffins

Claire
Claire @cook_2964203

uopside down peach muffin

Peach upside down muffins

uopside down peach muffin

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Ingredients

15 mins
12 servings
  1. 3peaches
  2. 1or a small tin you need 2or 3 slices per muffin.
  3. 50 gramsbutter
  4. 2 cupflour self raising
  5. 3/4 cupsugar
  6. 2 tspcinnamon
  7. 3/4 tspsalt
  8. 1 tspalmond or vanilla essence
  9. 1/4 cupcanola or other plain oil
  10. 1egg
  11. 1 cupyoghurt
  12. 12 tspbrown sugar

Cooking Instructions

15 mins
  1. 1

    Heat oven 200○C /400○F

  2. 2

    12 muffin paper cases or butter 12 muffin tins.Medium size

  3. 3

    Melt butter put a teaspoon into each pan and teaspoon brown sugar

  4. 4

    Add 3 slices of peaches to each pan

  5. 5

    Mix dry ingredients.

  6. 6

    Mix liquid ingredients

  7. 7

    Fold liquid into dry. Spoon into pan.Bake 15 mins.

  8. 8

    I did mine in the paper cases. When they were cooked and want to eat just peel paper case off and turn upside down.If you use a tin you might have to wiggle the muffins to get them out.Silicon should be ok as you would be able to pop them out.

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