Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu

Name: Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams Broccolini; 1 fillet Chicken tenders, steam cooked in the microwave (See; 3 to 5 grams Shio-kombu; 1 Yuzu ponzu

cookpad.japan @cookpad_jp

I came up with this recipe as a refreshing easy-to-make side dish to go with a rich main dish.

Please adjust the cooking time for the broccolini depending on your microwave. I recommend under-cooking it to keep some texture. Recipe by Kazapi-

I came up with this recipe as a refreshing easy-to-make side dish to go with a rich main dish.

Please adjust the cooking time for the broccolini depending on your microwave. I recommend under-cooking it to keep some texture. Recipe by Kazapi-

cookpad.japan @cookpad_jp

I came up with this recipe as a refreshing easy-to-make side dish to go with a rich main dish.

Please adjust the cooking time for the broccolini depending on your microwave. I recommend under-cooking it to keep some texture. Recipe by Kazapi-

I came up with this recipe as a refreshing easy-to-make side dish to go with a rich main dish.

Please adjust the cooking time for the broccolini depending on your microwave. I recommend under-cooking it to keep some texture. Recipe by Kazapi-

Saved

Ingredients

2 servings

50 gramsBroccolini
1fillet Chicken tenders, steam cooked in the microwave (See
3to 5 grams Shio-kombu
1Yuzu ponzu

Saved

Steps

1

Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
2

Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.