Masala Oats Paniyaram

Name: Masala Oats Paniyaram
Cuisine: Indian
Ingredients: 1 cup oats, dry roasted; 1/2 cup roasted gram flour; 1 onion, finely chopped; 1 tsp. ginger-garlic grated; 2-3 tbsp. fresh grated coconut; 1-2 green chilies, finely chopped (opt); pinch baking soda; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. red chili powder (opt); 1/4 tsp. pepper powder (opt); 1 tsp. sambar powder; 1 tsp. flaxseed (opt); handful coriander leaves & stems, chopped; oil to fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior -
Kuzhi Paniyaram is a traditional South Indian breakfast, most popular in Tamil Nadu. In simple words they are fried idli or dumplings made from leftover idli / dosa batter. They are prepared in a special mould called chatti.

So let me share paniyaram made of oats that were very crispy and yummy. Healthy and nutritious, they can also be relished as a snack or as an appetizer with coconut chutney.

Bethica Das @kitchen_flavours

Sharjah (UAE)

So let me share paniyaram made of oats that were very crispy and yummy. Healthy and nutritious, they can also be relished as a snack or as an appetizer with coconut chutney.

Saved

Ingredients

1 cupoats, dry roasted
1/2 cuproasted gram flour
1onion, finely chopped
1 tsp.ginger-garlic grated
2-3 tbsp.fresh grated coconut
1-2green chilies, finely chopped (opt)
pinchbaking soda
to tastesalt
1/2 tsp.turmeric powder
1 tsp.red chili powder (opt)
1/4 tsp.pepper powder (opt)
1 tsp.sambar powder
1 tsp.flaxseed (opt)
handfulcoriander leaves & stems, chopped
oil to fry

Saved

Steps

1

Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
2

Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
3

Flip it over and cook the other side too till done.
4

Switch off the flame and drain on a kitchen towel.
5

Serve them hot along with coconut chutney or any of your favourite chutney.