Sev khamni

Name: Sev khamni
Cuisine: Indian
Ingredients: 1-1/2 cup chana dal; 2-1/2 cup oil; 3-1/2 teaspoon rai; 4 - pinch of hing; 5-1 tablespoon garlic paste; 6-1 teaspoon ginger and chilly paste; 7-1/2 teaspoon salt; 8-1/2 teaspoon turmeric powder; 9-2 tablespoon sugar; 10-1 tablespoon coriander leaves finely chopped; 11 - lemon juice; 12 - barik sev

Geeta Hemit @cook_8878641

Mumbai

Sev khamni

Geeta Hemit @cook_8878641

Saved

Ingredients

1-1/2 cupchana dal
2-1/2 cupoil
3-1/2 teaspoonrai
4- pinch of hing
5-1 tablespoongarlic paste
6-1 teaspoonginger and chilly paste
7-1/2 teaspoonsalt
8-1/2 teaspoonturmeric powder
9-2 tablespoonsugar
10-1 tablespooncoriander leaves finely chopped
11- lemon juice
12- barik sev

Saved

Steps

1

Sub se pehle dal ko dho ke 2-3 hours ke liye bhigo de
2

2-3 ghante baad dal ko mixer me pis ke iska paste bana le
3

Ab kadhai me oil garam karne ke liye rakhe
4

Jaise hi oil garam ho jaye isme rai dale
5

Ab isme hing dale
6

Ab isme dal ka paste dal de
7

Ise acche se mix Karein
8

Ab isme haldi powder, namak, ginger and chilly paste dal ke acche se mx Karein aur dhak de
9

2 min baad ise khol ke fir se mix Karein
10

Ab isme sugar dal ke mix Karein aur fir de 2-3 minutes ke liye dhak de
11

2-3 minutes ke baad fir ek bar chammach se ise mix kar le
12

Aap ki sev khamni tayar hai
13

Ise ek plate me leke nimbu ka ras dale sev dale aur barik Kate dhaniye ke sath serve Karein