Open in Cookpad AppSteps
- 1
Soak over night both the dals together
- 2
Blend both dal, adruk, chilles with 1-2 tsp water. we want smooth paste for ladoo bt in thick consistency
- 3
Take the dal batter in bowl add salt and coriander leaves. mix well
- 4
Deep fry small small portions drizzle with hands into hot oil
- 5
Serve with green chutney and grated gajar mooli salad
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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https://cookpad.wasmer.app/us/recipes/3397567
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