First in a bowl take besan and dahi. blend it in smooth

In a kadai or cooker heat 2 tsp oil add jeera, sauf, methi dana, adruk, chilles, hing. All saute a while

Add chilli powder, haldi and besan mixture

Add water and stir continuously till thicken

For pakoda... mix all ingredients and pour small small portion of pakoda batter in hot oil and deep fry all pakodas

In kadi add salt, garam masala, coriander leaves and cook for 20 minutes

After that add all pakoda in kadi and garnish with coriander leaves