Chicken Tikka Roll

Name: Chicken Tikka Roll
Cuisine: Indian
Ingredients: 1 cup atta (whole wheat flour); to taste salt; 1 tbsp. oil to knead; 2 eggs, beaten well with a pinch of salt; 1 onion, cut into roundels; 1/2 cup mint chutney; oil to shallow fry; 1 cup chicken cubes; to taste salt; 1 tbsp. vinegar; 1/2 cup yoghurt; 1/4 tsp. turmeric powder; 1 tsp. red chilli powder or to taste (opt); 1/2 tsp. garam masala powder; 1 tsp. coriander powder; skewers, soaked in water for an hour

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - This is an amazing quick fix snack, that is not only delicious but wholesome and filling. It can be served as a meal on the go, as an evening snack, a simple lunch box meal or a light lunch / dinner. Options are a plenty.

These rolls are a popular street food / snack that is much liked by one and all. Even some store bought Tikkas can be used to prepare this delicacy if time is short.

Bethica Das @kitchen_flavours

Sharjah (UAE)

These rolls are a popular street food / snack that is much liked by one and all. Even some store bought Tikkas can be used to prepare this delicacy if time is short.

Saved

Ingredients

1 cupatta (whole wheat flour)
to tastesalt
1 tbsp.oil to knead
2eggs, beaten well with a pinch of salt
1onion, cut into roundels
1/2 cupmint chutney
oil to shallow fry
1 cupchicken cubes
to tastesalt
1 tbsp.vinegar
1/2 cupyoghurt
1/4 tsp.turmeric powder
1 tsp.red chilli powder or to taste (opt)
1/2 tsp.garam masala powder
1 tsp.coriander powder
skewers, soaked in water for an hour

Saved

Steps

1

In a bowl, mix together all the ingredients mentioned under TIKKA. Dip the chicken cubes in it and marinate for a couple of hours (preferably overnight).
2

Knead a dougb with atta, salt to taste, 1 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide it into 2-3 equal portions.
3

Thread the marinated chicken cubes in the skewers. Heat 1 tbsp. of oil in a grilled pan and fry the chicken tikkas on all sides till well browned. Drain and keep aside.
4

Roll out each portion of the dough into a circle, just like chapattis. Heat a little oil in a tawa / griddle and fry the chapattis one at a time on both sides till slightly cooked.
5

Add a laddle of the beaten egg on one side of the chapatti and swirl it around so that it is evenly spread on the chapatti.
6

Fry for a minute and flip it over when set. Fry till both the sides are done. Fry the remaining ones in the same way.
7

To assemble, take a paratha and spread some of the mint chutney. Place few chicken tikka pieces lengthwise and spread some onion rings on the egg side of the parathas.
8

Gently roll over and secure with a piece of an aluminium foil. Serve as a snack, a lunch box meal or for a light lunch / dinner.