Double decker spinach carrot dhokla

Name: Double decker spinach carrot dhokla
Cuisine: Indian
Ingredients: 1 cup Chilke wali moong dal; 1 cup Rawa ya suji (semolina); 1 cup Gajar kaddu kas ki hui (carrot); 1 cup Palak chopped (spinach); 1/4 tsp Garam masaala; 2 tsp oil; 1/2 tsp black mustered seeds; 1 hari mirch chopped; 1 cup Butter milk; 1/2 tsp soda; to taste salt

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#healthyJunior
Chilke wali moong dal aur rawa se ye double layer ka dhokla banaya hai aur saath hi spinach aur carrot bhi use kiya hai jo ise attractive look de rahe hai .Chilke wali moong dal .. Full of fiber and protein , rawa also good for health , palak source of iron , and gajar source of vitamin A

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

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Ingredients

1 cupChilke wali moong dal
1 cupRawa ya suji (semolina)
1 cupGajar kaddu kas ki hui (carrot)
1 cupPalak chopped (spinach)
1/4 tspGaram masaala
2 tspoil
1/2 tspblack mustered seeds
1hari mirch chopped
1 cupButter milk
1/2 tspsoda
to tastesalt

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Steps

1

Dal ko dhokar 2 hours ke liye bhigo de.. Fir mixer mein pees le
2

Suji mein butter milk milakar thick batter banaye
3

Suji and dal ke batter mein salt and soda mix karein achche se milaye
4

Dhokla banane wale bartan ko oil se grease karein
5

Pahle dal ka paste dale fir upar se suji ka paste dale
6

Ab ek side chopped palak and doosri tarf gajar felaye
7

Steam cook karein 15 mins.. Fir thora sa thanda karke... Dhokla plate mein nikale aur square shape me cut karein
8

Tarke ke liye pan mein oil dale garamhone par mirch, rai and garam masaal dale 1/4 cup Pani Dale.. Ab ise dhokle par dale.
9

Double decker dhokla is ready.green chatni ke sath serve karein